We specialize in the manufacturing of southern european salamis in the USA. We can help you produce your recipes in our facilities, or develop new products that meet your desired flavor profile.
Our state of the art SQF/GFSI audited facilities and expertise allow us to manufacture to the highest standard.
Using a process that is true to century’s old southern european recipes:
Great food has never come from rushing.
We can adapt your recipes to meet USDA label requirements for All Natural and/or antibiotic free salami.
We have experience manufacturing a wide range of Italian cured meats, such as:
We can help you produce a variety of traditional Spanish dry cured products:
From France we have experience manufacturing: