About

In our state-of-the-art facility we make all sorts of Italian, Spanish and French style cured meats.

Our goal is to bring hundreds of years of tradition to the U.S. and help your company produce the best salami possible.

Our facility is  GFSI/SQF audited by a third party.

 

Our goal

We are dedicated to producing safe, quality food in a safe environment.

Our expert choice in materials and processes assure that we continue to be a prestigious supplier of premium product.

Our Facility

We are USDA approved and third party audited. Producing all sorts of fermented, dry-cured sausages.

Capabilities

We have a mixer, grinder and stuffer with different plates, horns and accessories that allow us the flexibility to produce a wide range of salami:

  • Collagen casing with automatic clipper for high productivity products
  • Natural casing, ranging from 18mm to over 60mm
  • Twine tying

Our drying rooms allow for a wide range of temperatures and humidities, and we will help you adapt your product to our facility.

Once the product has been dried we have a wide range of packaging options that will make your product unique:

  • Bulk packing, for further processing.
  • High quality, detail oriented employees for manual packages.
  • Vacuum pouches.
  • Roll stock thermoformed, with either transparent or pre-printed plastic.

We also offer different logistic solutions to best meet your distribution needs:

  • Full production shipments, truck or LTL pallet shipment
  • Stocking
  • Order picking

Capacity

We offer very flexible weekly production schedules. After test batches and product approval we can do product batches from 800 lb to 20.000 lb (fresh).

Our Suppliers

We work only with the most respected suppliers in the industry.

Meat

Located in a convenient location we have access to a wide range of meat suppliers.

  • Conventional pork
  • Humanely raised
  • Antibiotic free
  • Specialty and heritage breeds

Spices

We know the importance of getting the right blend of spices. We will work with you to select the best way to work:

  • We can work with your closed spice bag
  • We can mix the spices for you
  • Or, our spice supplier can do premixing of your custom blends