In our state-of-the-art facility we make all sorts of Italian, Spanish and French style cured meats.
Our goal is to bring hundreds of years of tradition to the U.S. and help your company produce the best salami possible.
Our facility is GFSI/SQF audited by a third party.
We are dedicated to producing safe, quality food in a safe environment.
Our expert choice in materials and processes assure that we continue to be a prestigious supplier of premium product.
We are USDA approved and third party audited. Producing all sorts of fermented, dry-cured sausages.
We have a mixer, grinder and stuffer with different plates, horns and accessories that allow us the flexibility to produce a wide range of salami:
Our drying rooms allow for a wide range of temperatures and humidities, and we will help you adapt your product to our facility.
Once the product has been dried we have a wide range of packaging options that will make your product unique:
We also offer different logistic solutions to best meet your distribution needs:
We offer very flexible weekly production schedules. After test batches and product approval we can do product batches from 800 lb to 20.000 lb (fresh).
We work only with the most respected suppliers in the industry.
Located in a convenient location we have access to a wide range of meat suppliers.
We know the importance of getting the right blend of spices. We will work with you to select the best way to work: